In The Weeds
Latest
Food & Drink
How Are Dallas Diners Evolving?
We want more comfort food than ever, but we are also more willing to eat vegetarian and Mediterranean foods than people think. Plus: beer is out, tequila is in.
Food & Drink
What Changes When a Restaurant Opens a Second Location?
Opening a second location can be harder than opening the first. But after that, many restaurateurs say their lives get easier.
Food & Drink
What Is the Right Number of Employees for a Restaurant?
A better question might be: is it even possible to hire too many workers in this economy?
Food & Drink
How and When Do Restaurants Decide to Raise Prices?
In this edition of our In the Weeds explainer series: inflation, customer expectations, and calculating food costs.
Food & Drink
What Are the Most Surprising Hidden Costs of the Restaurant Business?
Customers are unaware of many of the expenses of running a restaurant: fridge doors, stolen paintings, free shirts, trash trucks, AmEx, and those accursed limes.
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Food & Drink
How Do Restaurants Choose Their Locations?
In Dallas' restaurant industry, location is everything.
Food & Drink
What Must Happen Before a Restaurant Can Open?
Starting a restaurant in Dallas is about more than just the concept. It's all about the details.